Light Bites Menu
| Starter | Main | |
|---|---|---|
| Smoked salmon, celeriac remoulade and rocket open sandwich | £10.50 | |
| Pork belly, pear, blue cheese, rocket and red onion jam open sandwich | £10.50 | |
| Classic club sandwich | £11.00 | |
| The 'Plough'mans - choose from local ham or a selection of cheeses | £11.00 | |
| Large Ploughmans - mixed cheese and ham | £13.50 | |
| Mini fish "N" chips with tartare sauce | £8.50 | |
| Ham and cheese open sourdough toastie | £9.00 | |
| Baked sourdough with tomato hummus and mozzarellaV | £9.50 |
Children’s Menu
| Starter | Main | |
|---|---|---|
| Whole prawns with mayo | £4.00 | |
| Hummus with veggie sticksV | £4.00 | |
| Homemade soup of the dayV | £4.00 | |
| Cheesy garlic bread | £4.00 | |
| Homemade chicken nuggets with chips | £7.50 | |
| Macaroni penne pastaV | £7.50 | |
| Local sausages and chips | £7.50 | |
| Mini fish and chips | £7.50 | |
| All mains served with a choice of beans or peas | ||
| Two balls of ice cream - ask for flavours | £4.00 | |
| Mini chocolate brownie | £4.00 |
Main Menu
| Starter | Main | |
|---|---|---|
| Starters include locally baked bread with butter selection, rapeseed oil and balsamic reductionV | ||
| Our own homemade hummus with sun-dried tomato and warm pitta breadV | £6.00 | |
| Bowl of marinated mixed olivesV | £4.00 | |
| Vegetarian soup of the day with atisan baked sourdoughV | £7.00 | |
| Duck liver parfait with brioche toast and a red onion and orange jam | £9.50 | |
| Smoked salmon with cucumber, avocado, rocket and lemon caper mayonnaise | £10.50 | |
| Grilled halloumi with a quinoa, broccoli, butternut squash, red onion salad and sesame dressing V | £9.50 | £17.50 |
| Tempura of tiger prawns and broccoli with sweet chilli mayonnaise and rocket (main size served with new pots or chips) | £11.50 | £19.00 |
| Crispy pork belly salad with raddichio, blue cheese, sugared walnuts and a sweet madeira dressing (main size served with new pots or chips) | £9.50 | £17.50 |
| Pan fried celeraic steak with curried coconut, chickpeas, spinach, raisins, red onions and herb oil (vegan)V | £16.50 | |
| Slow cooked pork belly with fondant potato, creamy bacon cabbage, apple compote and gravy | £21.00 | |
| Adnams beer battered fish and chips with crushed minted peas | £17.50 | |
| Slow cooked lamb shoulder with aubergine, spinach, lemon couscous and a mint and pomegranate yogurt | £21.00 | |
| Local sausages and mash with mixed greens and caramelised gravy | £16.50 | |
| Mixed root vegetable and rosemary bake with cheesy herb crust, sauteed new pots and saladV | £16.50 | |
| Homemade beef burger with chips, bacon, brie, onion jam and mixed leaves | £19.00 | |
| Local roast sirloin of beef with parsnip puree, roast potatoes, roasted carrot, mixed greens, gravy and Yorkshire pudding (Sunday lunch only) | £21.00 | |
| Extra Sides: Chips, buttered new potatoes, steamed seasonal vegetables, local mixed leaf salad | £4.00 |
Pudding Menu
| Starter | Main | |
|---|---|---|
| Sticky toffee pudding with vanilla ice cream and toffee sauce | £8.50 | |
| Chilled chocolate fondant, honeycomb, salted caramel sauce, chocolate soil and pistachio ice cream | £8.50 | |
| Homemade treacle tart with mascarpone and caramelised nectarine | £8.50 | |
| Selection of locally made ice creams or sorbets - ask for flavours | £2.50 | |
| Vegan apple and blackberry crumble with an almond and cinnamon crunch topping and vanilla ice cream | £8.50 | |
| Selection of local cheeses with crackers, sugared walnuts, jam and frozen grapes | £11.00 |